What’s on
The Orchard Table
A small group gathers around a shared brasserie table for a guided tasting of orchard led flavours: crisp apple, pear, herbs and a selection of cheeses. Each course pairs a seasonal ingredient with a short sensory prompt, inviting guests to compare textures and aromas before the conversation opens up. The format gives dining its own social rhythm beside the casino floor.
Greenhouse Sketchbook
Guests settle into the quieter dining area for an informal still life session inspired by leaves, market vegetables and tableware. A host sets out simple drawing materials and a changing arrangement of seasonal produce; participants can sketch, exchange ideas and take a pause between visits to the gaming floor. No drawing experience is needed to join the table.
The Winter Garden Exchange
An easygoing conversation salon built around one seasonal ingredient each time: its scent, colour, texture and place in French brasserie cooking. Guests move between short tasting moments and open table conversation, with a fresh market vegetable or orchard fruit as the evening's starting point. The format is sociable and relaxed, with the gaming floor continuing at the centre of the wider venue.
By day, filtered light softens the tall windows and catches the grain of the oak. After dusk, shaded lamps and discreet floor lighting lend the room a warm glow. It feels composed without losing its convivial spark: the casino floor is lively, while the dining areas are quieter.
